1.5%
Rental fee
Only 1.5% – 3% of revenue-rental ratio rather than 15 – 25% as traditional dine-in restaurants
1-2 people
Staff
Only from 1 to 2 people for a turnover of $250 daily rather than 3 – 6 staffs for the same sales
3%
CAPEX-revenue ratio
Total CAPEX investment is 3% on year revenue. Just ⅓ compared to traditional restaurants at the same sales level
Flexibility
Iterate with ease
The restaurateurs easily change everything from food concepts to operations without worrying about renovating much in space, branding, and service to follow suit
5-10 days
Time to launch
Ready to get the very first orders within 10 days thanks to fewer requirements of space decoration, operation, and service than traditional restaurants